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The Medieval Kitchen: Recipes From France and Italy
by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
2000, University of Chicago Press
ISBN-13:
9780226706856
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Edition: 2000, University of Chicago Press
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0226706850
ISBN-13:
9780226706856
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The Medieval Kitchen: Recipes From France and Italy
by Odile Redon
2000, University of Chicago Press
ISBN-13:
9780226706856
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Edition: 2000, University of Chicago Press
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Details: ISBN:
0226706850
ISBN-13:
9780226706856
Edition:
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Publisher:
University of Chicago Press
Published:
2000
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English
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The Medieval Kitchen: Recipes From France and Italy
by Odile Redon
2000, University of Chicago Press
ISBN-13:
9780226706856
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Edition: 2000, University of Chicago Press
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Details: ISBN:
0226706850
ISBN-13:
9780226706856
Edition:
2nd edition
Publisher:
University of Chicago Press
Published:
2000
Language:
English
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