In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement ...
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In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.
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Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $10.99, good condition, Sold by Allied Book Company rated 5.0 out of 5 stars, ships from Ligonier, IN, UNITED STATES, published 2005 by McGraw-Hill Education.
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Good. Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI.
Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $11.48, good condition, Sold by Fourstar Books rated 5.0 out of 5 stars, ships from Williamsport, MD, UNITED STATES, published 2005 by McGraw-Hill Education.
Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $11.57, good condition, Sold by Nina's Treasures rated 4.0 out of 5 stars, ships from Walnut Grove, MO, UNITED STATES, published 2005 by McGraw-Hill/Glencoe.
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Hand inspected by live bookworms! Cover shows a little wear, but the book is in good condition. May have some writing or highlighting. Ships fast! Same or next business day! Thanks for supporting a small family business! Satisfaction guaranteed!
Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $14.01, very good condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2006 by McGraw-Hill/Glencoe.
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Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $14.76, good condition, Sold by Walker Bookstore rated 5.0 out of 5 stars, ships from Tempe, AZ, UNITED STATES, published 2005 by McGraw-Hill Education.
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Good. WE HAVE NUMEROUS COPIES. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.
Add this copy of Food Science the Biochemistry of Food and Nutrition to cart. $17.84, very good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2005 by McGraw-Hill/Glencoe.
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Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $49.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by McGraw-Hill Education.
Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $79.88, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2005 by McGraw-Hill Education.
Add this copy of Food Science: the Biochemistry of Food & Nutrition, to cart. $237.81, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by McGraw-Hill Education.
This is a good introduction to biochemistry, however make sure you pick up a more recent edition (5th edition). A good starters guide for doing things such as lab activities, but not as comprehensive a text as I would have liked for it to be. All in all not a bad purchase from one of my favorite book sellers, and this is a good book to maybe get you started.