Almost two decades have passed since the first edition of Food Science was published in 1968. Previous editions have been widely circulated in the United States and abroad and have been accepted as a textbook in many colleges and universities. The book also has been translated into Japanese and Spanish. This response has encouraged me to adhere to prior objectives in preparing this fourth edition. The book continues to be aimed primarily at those with no previous instruction in food sci- ence. Its purpose is to introduce ...
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Almost two decades have passed since the first edition of Food Science was published in 1968. Previous editions have been widely circulated in the United States and abroad and have been accepted as a textbook in many colleges and universities. The book also has been translated into Japanese and Spanish. This response has encouraged me to adhere to prior objectives in preparing this fourth edition. The book continues to be aimed primarily at those with no previous instruction in food sci- ence. Its purpose is to introduce and to survey the complex and fasci- nating interrelationships between the properties of food materials and the changing methods of handling and manufacturing them into an al- most unlimited number of useful products. The book especially ad- dresses the needs for insight and appreciation of the broad scope of food science by students considering this field as a profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways. The literature of food science and food technology has rapidly ma- tured from earlier articles to books to encyclopedias. Where technolog- ical capabilities once were limited, rapid advances in many fields contin- ually raise questions on the responsible management of technology and its environmental, social, and economic consequences. Changes in em- phasis have been many. Affluent countries have become more con- cerned with the health effects of nutrient excesses than with deficien- cies, while hungry nations continue to suffer shortages.
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Add this copy of Food Science to cart. $4.36, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1986 by Springer.
Add this copy of Food Science to cart. $4.36, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1986 by Springer.
Add this copy of Food Science to cart. $4.36, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Springer.
Add this copy of Food Science to cart. $4.36, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Springer.
Add this copy of Food Science to cart. $4.36, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Springer.
Add this copy of Food Science to cart. $4.36, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1986 by Springer.
Add this copy of Food Science to cart. $6.10, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Springer.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Food Science to cart. $12.76, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1978 by A V I Publishing Company, Incorp.
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Add this copy of Food Science to cart. $13.43, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by AVI Publishing Co.
Add this copy of Food Science to cart. $13.43, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by AVI Publishing Co.
