In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement ...
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In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.
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Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $2.61, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by McGraw-Hill Higher Education.
Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $3.46, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1997 by McGraw-Hill/Glencoe.
Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $3.46, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1997 by McGraw-Hill/Glencoe.
Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $3.46, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by McGraw-Hill/Glencoe.
Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $3.46, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by McGraw-Hill/Glencoe.
Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $3.46, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by McGraw-Hill/Glencoe.
Add this copy of Food Science: the Biochemistry of Food & Nutrition to cart. $3.48, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1997 by Glencoe/McGraw-Hill School Pub Co.
Add this copy of Food Science: the Biochemistry of Food & Nutrition to cart. $5.99, good condition, Sold by Textbook_Source rated 3.0 out of 5 stars, ships from Three Rivers, MI, UNITED STATES, published 1997 by Glencoe/Mcgraw-Hill.
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Seller's Description:
Good. Size: 8x1x9; MULTIPLE COPIES AVAILABLE! ! Glencoe: Food Science-The Biochemistry of Food & Nutrition-Student Edition (Hardcover). Copyright-1997, ISBN: 0026476479. These books are in VERY GOOD condition with clean interior pages, intact bindings, and only MINOR cover wear! We Ship Daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $6.97, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2002 by McGraw-Hill/Glencoe.
Add this copy of Food Science: the Biochemistry of Food and Nutrition to cart. $6.97, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by McGraw-Hill/Glencoe.
This is a good introduction to biochemistry, however make sure you pick up a more recent edition (5th edition). A good starters guide for doing things such as lab activities, but not as comprehensive a text as I would have liked for it to be. All in all not a bad purchase from one of my favorite book sellers, and this is a good book to maybe get you started.
