Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging. Over 60 experiments in the textbook ...
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Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging. Over 60 experiments in the textbook and in the corresponding Lab Manual/Workbook provide hands-on learning opportunities for students. College and career readiness activities provide cross-curricular learning experiences in addition to developing critical thinking skills and language acquisition. Lessons stress the importance of lab safety, attention to detail, and high ethical standards.
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Add this copy of Principles of Food Science; 9781645645610; 1645645614 to cart. $82.74, like new condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2022 by Goodheart-Wilcox Publisher.
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Fine. No dust jacket. Limited Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.
Add this copy of Principles of Food Science to cart. $75.92, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2021 by Goodheart-Willcox Pub.
Add this copy of Principles of Food Science to cart. $110.93, very good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2020 by Goodheart-Wilcox Publisher.
Add this copy of Principles of Food Science to cart. $113.40, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2020 by Goodheart-Wilcox Publisher.
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Principles of Food Science to cart. $116.44, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2020 by Goodheart-Willcox.
Add this copy of Principles of Food Science to cart. $143.89, new condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2020 by Goodheart-Wilcox Publisher.
Add this copy of Principles of Food Science to cart. $230.30, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2020 by Goodheart-Willcox.
This book is a very nice book for starters in Food Science. It is organized very well (even though there are some minor mistakes) and it uses a very simple language. The large number of examples make the book easier to read.
