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Cooking Provence: Four Generations of Traditions and Recipes - Bouterin, Antoine, and Schwartz, Joan
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"Cooking Provence" is about the traditional cooking Antoine Bouterin grew up with, farm-style cooking that maximizes the flavor of whatever is available. There are no difficult techniques, no lengthy lists of hard-to-find ingredients.

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Cooking Provence: Four Generations of Traditions and Recipes 1994, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025139558

Hardcover