A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken with garlic to sturdy meat and cabbage stews. Includes a special menu section for the preparation of a Provencal feast.
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A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken with garlic to sturdy meat and cabbage stews. Includes a special menu section for the preparation of a Provencal feast.
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Add this copy of Flavour of Provence to cart. $14.00, like new condition, Sold by West Coast Bookseller rated 5.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1996 by Headline.
Add this copy of A Flavour of Provence to cart. $24.00, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1996 by Headline Book Publishing.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.