The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
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The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
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Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $2.36, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1994 by MacMillan Publishing Company.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $2.36, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1994 by MacMillan Publishing Company.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $2.36, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by MacMillan Publishing Company.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $2.36, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1994 by MacMillan Publishing Company.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $3.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by John Wiley & Sons Inc.
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Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $4.53, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1994 by MacMillan Publishing Company.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Add this copy of Cooking Provence Four Generations of Recipes and to cart. $7.00, very good condition, Sold by Courtney McElvogue Crafts rated 4.0 out of 5 stars, ships from Bishop, CA, UNITED STATES, published 1994 by John Wiley & Sons Inc.
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Very Good+ in Very Good-dust jacket. 002513955X. First edition, not stated. Very good hardcover with tight binding and clean pages. Very good dust jacket with minor creasing, mostly to the top of spine and top left corner of front cover. Leaf ends a slightly dusty.; 8vo 8"-9" tall; 368 pages.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $9.00, good condition, Sold by Priceless Books rated 4.0 out of 5 stars, ships from Urbana, IL, UNITED STATES, published 1994 by MacMillan Publishing Company.
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Good in good dust jacket. Sewn binding. Cloth over boards. 368 p. Audience: General/trade. 368pp. Small stain top edge; first few pages slightly wrinkled from moisture. Ends of spine Dj lightly chipped & soiled. Illus.; index.
