The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
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The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
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Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $1.65, good condition, Sold by Books For Life rated 5.0 out of 5 stars, ships from Laurel, MD, UNITED STATES, published 1994 by John Wiley & Sons Inc.
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Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $2.10, good condition, Sold by Once Upon A Time Books rated 1.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1994 by John Wiley & Sons Inc.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $2.36, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1994 by MacMillan Publishing Company.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $2.36, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by MacMillan Publishing Company.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $2.36, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1994 by MacMillan Publishing Company.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $5.50, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1994 by John Wiley & Sons Inc.
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Good in good dust jacket. Sewn binding. Cloth over boards. 368 p. Audience: General/trade. 368pp. Small stain top edge; first few pages slightly wrinkled from moisture. Ends of spine Dj lightly chipped & soiled. Illus.; index.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $10.00, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 1994 by Macmillan.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $13.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1994 by John Wiley & Sons Inc.
