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Cooking in Provence - MacKay, Alex, Dr., and Knab, Peter (Photographer)
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In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience--dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, ...

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Cooking in Provence 2008, Ebury Press

ISBN-13: 9780091924942

Hardcover

Cooking in Provence 2003, Headline

ISBN-13: 9780747243113

Hardcover