Dr. Alex MacKay

Mackay went to Britain to become the sous-chef at Raymond Blanc's world-famous Le Manoir aux Quat' Saisons near Oxford. He subsequently became the director of Le Manoir's cookery school.

Mackay went to Britain to become the sous-chef at Raymond Blanc's world-famous Le Manoir aux Quat' Saisons near Oxford. He subsequently became the director of Le Manoir's cookery school. See less