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World Breads: From Pain de Campagne to Paratha

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World Breads: From Pain de Campagne to Paratha - Gayler, Paul, Chef
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This book brings the skill of the traditional bread makers of the world within reach of everyone, with unexpectedly easy recipes for a wide selection of traditional breads from Europe, Asia, North Africa and North America.

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World Breads: From Pain de Campagne to Paratha 2011, Castle Books

ISBN-13: 9780785827689

Hardcover

World Breads: From Pain de Campagne to Paratha 2007, Aurum, London, England

ISBN-13: 9781903221617

Hardcover