Christine Ingram
Christine Ingram left a career in financial and consumer journalism to pursue a keen interest in food and cooking. After several years as food editor for Woman magazine, Christine became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine travels extensively, and is always on the lookout for unusual recipes.
Christine Ingram left a career in financial and consumer journalism to pursue a keen interest in food and cooking. After several years as food editor for Woman magazine, Christine became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine travels extensively, and is always on the lookout for unusual recipes. See less
