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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking 1976, John Murray Publishers Ltd

ISBN-13: 9780719533266

Hardcover

To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking 1975, Metropolitan Museum of Art New York, New York, NY

ISBN-13: 9780870991332

Hardcover