In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.
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In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.
Read Less
Add this copy of The Story of Sushi: An Unlikely Saga of Raw Fish and to cart. $13.19, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by Harper Perennial.
This book is very well written, blending an engaging narrative with interesting facts, history, and the personal experiences of the author. I have recommended it to friends who like sushi.
