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The First American Cookbook: A Facsimile of "American Cookery," 1796

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The First American Cookbook: A Facsimile of "American Cookery," 1796 - Simmons, Amelia
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"This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day"--

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The First American Cookbook: A Facsimile of "American Cookery," 1796 2015, A.R. Shephard & Co.

ISBN-13: 9781626541962

Hardcover

The First American Cookbook: A Facsimile of "American Cookery," 1796 2015, A.R. Shephard & Co.

ISBN-13: 9781626541955

Trade paperback

The First American Cookbook: A Facsimile of American Cookery, 1796 1984, Dover Publications, New York, NY

ISBN-13: 9780486247106

Trade paperback