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American Cookery: The Historic Colonial Cookbook First Published in 1796

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American Cookery: The Historic Colonial Cookbook First Published in 1796 - Simmons, Amelia
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American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and ...

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American Cookery: The Historic Colonial Cookbook First Published in 1796 2014, Createspace Independent Publishing Platform

ISBN-13: 9781494844929

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