"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.
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"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.
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Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $76.53, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2020 by Independently published.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $78.97, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2020 by Independently published.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $107.02, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1972 by Ahrens Pub. Co.
Add this copy of The Bakers' Manual to cart. $156.10, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by Wiley.
