In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro???te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro???te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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Add this copy of Baker's Manual (5th Edition) to cart. $3.24, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2002 by Wiley.
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Add this copy of The Baker's Manual: 150 Master Formulas for Baking to cart. $18.20, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2002 by Wiley.
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Add this copy of Baker's Manual (5th Edition) to cart. $21.39, Sold by MEADOWLANDMEDIA rated 5.0 out of 5 stars, ships from fayetteville, AR, UNITED STATES, published 2002 by Wiley.
