"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.
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"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.
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Add this copy of The Baker's Manual for Quantity Baking and Pastry to cart. $12.19, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $12.82, very good condition, Sold by Foggypaws rated 5.0 out of 5 stars, ships from Sonoma, CA, UNITED STATES, published 1972 by Ahrens Pub. Co.
Add this copy of The Bakers' Manual to cart. $12.99, very good condition, Sold by Firefly Bookstore rated 5.0 out of 5 stars, ships from Kutztown, PA, UNITED STATES, published 1992 by Wiley.
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Seller's Description:
Used Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. Some pages have light foxing (tan spots or browning). Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.
Add this copy of The Bakers' Manual for Quantity Baking and Pastry to cart. $23.11, fair condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Seller's Description:
Acceptable. Acceptable condition. No Dust Jacket (baking, desserts, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Add this copy of The Bakers' Manual for Quantity Baking and Pastry to cart. $28.99, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1991 by Van Nostrand Reinhold.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $32.36, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1972 by Hayden Book Co Inc.,U.S..
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Seller's Description:
Good. Good condition. 3rd edition. (baking, cake, pastry) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $44.36, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1972 by Ahrens Pub. Co.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $46.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2020 by Independently published.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $78.97, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2020 by Independently published.
Add this copy of Bakers' Manual for Quantity Baking and Pastry Making to cart. $98.81, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1972 by Ahrens Pub. Co.