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The Baker's Manual: 150 Master Formulas for Baking

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The Baker's Manual: 150 Master Formulas for Baking - Amendola, Joseph, and Rees, Nicole
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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro???te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

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The Baker's Manual: 150 Master Formulas for Baking 2002, Wiley, New York, NY

ISBN-13: 9780471405252

5th edition

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