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Practical Baking - Sultan, William J
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Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.

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Practical Baking 1991, Wiley, New York, NY

ISBN-13: 9780471289821

5th Revised edition

Hardcover

Practical Baking 1989, Van Nostrand Reinhold Company, N.Y

ISBN-13: 9780442319564

5th edition

Hardcover

Practical Baking 1987, A V I Publishing Company

ISBN-13: 9780870554896

4th edition

Hardcover

Practical Baking 1981, A V I Publishing Company, Harlow

ISBN-13: 9780870553943

3rd Revised edition

Trade paperback

Practical Baking 1965, Avi Publishing Co Inc., New York

ISBN-13: 9780870550607

Hardcover

Practical Baking Avi Publishing Co Inc., New York

ISBN-13: 9780870552144

3rd Revised edition

Hardcover