Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
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Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
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Add this copy of The Science of Cheese to cart. $11.99, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2013 by Oxford University Press.
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Seller's Description:
Good. This is a retired library book with typical wear/markings. May or may not have library stickers attached which will not be removed. Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Add this copy of The Science of Cheese to cart. $15.39, good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 2013 by Oxford University Press.
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Seller's Description:
Good. Size: 9x6x0; hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, cover curl, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of The Science of Cheese to cart. $15.49, very good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 2013 by Oxford University Press.
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Seller's Description:
Very Good. Size: 9x6x0; hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of The Science of Cheese to cart. $18.00, like new condition, Sold by Green Mountain Botanical Books rated 2.0 out of 5 stars, ships from Norwich, VT, UNITED STATES, published 2013 by Oxford University Press, USA.
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Seller's Description:
Fine in very good dust jacket. Book in as New condition. Clean bright pages, tight binding. Seems never used. Covers clean and unmarked. DJ shows minor shelf wear and curling along edges. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. Audience: General/trade. Book in as New condition. Clean bright pages, tight binding. Seems never used. Covers clean and unmarked. DJ shows minor shelf wear and curling along edges.
Add this copy of Science of Cheese C to cart. $39.99, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Oxford University Press.
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Seller's Description:
Fine. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Science of Cheese to cart. $40.00, like new condition, Sold by Southampton Sag Harbor Books rated 5.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 2013 by Oxford University Press.
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Seller's Description:
Like New in Like New jacket. First Edition, Fifth Printing. Published by Oxford, 2014. Octavo. Book is like new. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
