Skip to main content alibris logo
Hispanic Foods: Chemistry and Bioactive Compounds - Tunick, Michael H (Editor), and Gonzalez de Mejia, Elvira (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Examines the chemistry of Hispanic foods, with an emphasis on compounds that may affect biological processes in humans.

loading
Hispanic Foods: Chemistry and Bioactive Compounds 2013, American Chemical Society

ISBN-13: 9780841227460

Hardcover