Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Read More
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Read Less
Add this copy of Handbook of Cheese Chemistry: Food Chemistry, Function to cart. $163.96, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2023 by Royal Society of Chemistry.
Add this copy of Handbook of Cheese Chemistry: Food Chemistry, Function to cart. $168.96, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2023 by Royal Society of Chemistry.
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