This book is the first to cover the scientific aspects of Hispanic snack products, dairy products, spices, beans, legumes, tea, and alcoholic beverages. Surveys of Hispanic demographics and food trends are also included.
Read More
This book is the first to cover the scientific aspects of Hispanic snack products, dairy products, spices, beans, legumes, tea, and alcoholic beverages. Surveys of Hispanic demographics and food trends are also included.
Read Less
Add this copy of Hispanic Foods to cart. $51.27, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2007 by American Chemical Society ACS.
Add this copy of Hispanic Foods Chemistry & Flavor (Hb) 2006 to cart. $67.82, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2007 by American Chemical Society.
Add this copy of Hispanic Foods Chemistry & Flavor (Hb) 2006 to cart. $67.89, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2007 by American Chemical Society.
Add this copy of Hispanic Foods: Chemistry and Flavor (Acs Symposium to cart. $87.88, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by American Chemical Society.
Add this copy of Hispanic Foods: Chemistry and Flavor (Acs Symposium to cart. $128.50, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by American Chemical Society.
Add this copy of Hispanic Foods: Chemistry and Flavor (Acs Symposium to cart. $128.60, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by American Chemical Society.
Add this copy of Hispanic Foods Chemistry & Flavor (Hb) 2006 to cart. $225.70, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2007 by American Chemical Society.
