Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Read More
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Read Less
Add this copy of Handbook of Cheese Chemistry to cart. $152.10, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2023 by Royal Society of Chemistry.
Add this copy of Food Chemistry Function and Analysis Handbook of Cheese to cart. $182.09, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2023 by Royal Society of Chemistry.
Add this copy of Handbook of Cheese Chemistry to cart. $191.91, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Royal Society of Chemistry.
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