This text has been updated and includes new questions on vegetarian and ethnic cookery, health and safety issues and working with others. It is a useful revision guide for students on courses at all levels, but especially NVQ, GNVQ and HND catering students. The answers are provided.
Read More
This text has been updated and includes new questions on vegetarian and ethnic cookery, health and safety issues and working with others. It is a useful revision guide for students on courses at all levels, but especially NVQ, GNVQ and HND catering students. The answers are provided.
Read Less
Add this copy of Questions & Answers for Practical Cookery to cart. $19.51, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2005 by Hodder & Stoughton.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780340782439.
Add this copy of Questions and Answers for Practical Cookery to cart. $19.51, fair condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2005 by Hodder & Stoughton.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780340782439.
