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Practical Cookery: Foundation Student Book

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Practical Cookery: Foundation Student Book - Foskett, David, and Campbell, John, and Ceserani, Victor
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Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ ...

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Practical Cookery: Foundation Student Book 2009, Hodder Education, London

ISBN-13: 9780340983997

Paperback