Skip to main content alibris logo

Advanced Practical Cookery: A Textbook for Education and Industry

by , ,

Write The First Customer Review
Advanced Practical Cookery: A Textbook for Education and Industry - Ceserani, Victor, and Campbell, John, and Foskett, David
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The ideal ingredient for advanced food preparation and cooking techniques.

loading
Advanced Practical Cookery: A Textbook for Education and Industry 2006, Hodder Education, London

ISBN-13: 9780340912355

4th edition

Paperback