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Pheasant & Quail - Tennant, S G B, Jr., and deZanger, Arie (Photographer), and Zanger, Arie (Photographer)
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Once exclusive fare, pheasant and quail are now readily available nationwide. Both wild and farm-raised birds are famed for their flavor, texture, and lean, healthful aspects. This book presents a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. 36 recipes. Color photos.

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Pheasant & Quail 1998, Willow Creek Press

ISBN-13: 9781572231818

Hardcover