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Venison - Gray, Rebecca, and Hersheimer, Christopher (Photographer), and Hirsheimer, Christopher (Photographer)
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Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. This book presents a well-balanced and expertly written collection of 36 recipes ranging from chili to classic steaks to the elegant saddle of venison. Color photos.

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Venison 1998, Willow Creek Press

ISBN-13: 9781572231856

Hardcover