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Salmon - Tennant, S G B, Jr. (Introduction by), and deZanger, Arie (Photographer), and Zanger, Arie (Photographer)
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Savor the grilled salmon slabs of the Irish kings, the delicate mousselines of Belle Epoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon.

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Salmon 1999, Willow Creek Press

ISBN-13: 9781572231849

Full leather