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Ducks & Geese - Tennant, S G B, Jr. (Introduction by), and deZanger, Arie (Photographer), and Zanger, Arie (Photographer)
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Many of the recipes in this book can be traced "with some adjustments" to 19th-century United States, France, Germany, Britain or China. All 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.

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Ducks & Geese 1999, Willow Creek Press

ISBN-13: 9781572232020

Full leather