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Jody Maroni Sausage Cookbook

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Jody Maroni Sausage Cookbook - Binns, Brigit Legere
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Over the past 15 years, Jody Maroni and his Venice Beach, California, sausage stand--"Home of the Haut Dog"--have become legendary for high-quality, reduced-fat gourmet sausages created by a man who genuinely loves to feed people. From a simple "haut" dog to Salad Nicoise with Chicken Sausage to pizzas, pasta dishes, and paella, this book features 40 recipes that show how to turn sausage into gourmet fare. 20 illustrations, 10 in color.

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Jody Maroni Sausage Cookbook 1997, Universe Publishing(NY)

ISBN-13: 9780789301093

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