Dupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts.
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Dupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts.
Read Less
Add this copy of New Southern Cooking to cart. $14.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1986 by Knopf.
Add this copy of New Southern Cooking to cart. $21.90, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2004 by University of Georgia Press.
Add this copy of New Southern Cooking to cart. $23.61, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2004 by University of Georgia Press.
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New. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of New Southern Cooking (Paperback Or Softback) to cart. $23.62, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2004 by University of Georgia Press.
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This cookbook will be helpful to me as a Northerner to "cook Southern" in an updated, contemporary way and more healthy way. I won't use it often, but I know it will help vary my menus.
