"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
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"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
Read Less
Add this copy of Managing Service in Food and Beverage Operations to cart. $58.87, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2012 by Educational Inst of the Amer H.
Edition:
2011, Educational Institute of American Hotel & Motel Association
Add this copy of Managing Service in Food and Beverage Operations to cart. $25.85, new condition, Sold by 2VBooks rated 4.0 out of 5 stars, ships from Derwood, MD, UNITED STATES, published 2005 by Educational Institute of American Hotel & Motel Association.
Edition:
2005, Educational Institute of American Hotel & Motel Association
Publisher:
Educational Institute of American Hotel & Motel Association
Published:
2005
Language:
English
Alibris ID:
15433914676
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Seller's Description:
New. No dust jacket. 621 p. Contains: Illustrations. Audience: General/trade. IN ORIGINAL SHRINK WRAP. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark.
Add this copy of Managing Service in Food and Beverage Operations to cart. $188.06, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Amer Hotel & Motel Assn.
Edition:
2005, Educational Institute of American Hotel & Motel Association
