With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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2003, Royal Society of Chemistry
ISBN-13:
9780854048861
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$109.91
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Add this copy of Magnetic Resonance in Food Science: Latest Developments to cart. $109.91, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2003 by Royal Society of Chemistry.
Edition: 2003, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0854048863
ISBN-13:
9780854048861
Pages:
282
Publisher:
Royal Society of Chemistry
Published:
2003
Language:
English
Alibris ID:
15037963510
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Seller's Description: New. Print on demand Glued binding. Cloth over boards. 282 p. Special Publications, 286.
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ISBN-13: 9780854048861
Hardcover
