Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
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Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
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Add this copy of Magnetic Resonance in Food Science: Food for Thought to cart. $38.72, very good condition, Sold by AMM Books rated 4.0 out of 5 stars, ships from Gillingham, KENT, UNITED KINGDOM, published 2013 by Royal Society of Chemistry.
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New. Glued binding. Cloth over boards. 235 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Special Publications, 343.
Add this copy of Magnetic Resonance in Food Science: Food for Thought to cart. $164.98, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2013 by Royal Society of Chemistry.
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New. Glued binding. Cloth over boards. 250 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Special Publications, 343.