Add this copy of Magnetic Resonance in Food Science: From Molecules to to cart. $34.13, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 2007 by Royal Society of Chemistry.
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Used-Very Good. VG hardback in laminated boards. Nice bright copy in tight binding; white laminated boards; pages appear clean & free from notes or annotation.
Add this copy of Magnetic Resonance in Food Science to cart. $43.71, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2007 by Royal Society of Chemistry RSC.
Add this copy of Magnetic Resonance in Food Science: From Molecules to to cart. $65.00, good condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 2007 by Royal Society of Chemistry.
Add this copy of Magnetic Resonance in Food Science: From Molecules to to cart. $80.22, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2007 by Royal Society of Chemistry.
Add this copy of Magnetic Resonance in Food Science: From Molecules to to cart. $85.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Royal Society of Chemistry.
Add this copy of Magnetic Resonance in Food Science: From Molecules to to cart. $121.26, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2007 by Royal Society of Chemistry.
Add this copy of Magnetic Resonance in Food Science: From Molecules to to cart. $136.70, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2007 by Royal Society of Chemistry.
Add this copy of Magnetic Resonance in Food Science: From Molecules to to cart. $169.94, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2007 by Royal Society of Chemistry.
