With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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2009, Royal Society of Chemistry
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9780854041176
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2009, Royal Society of Chemistry
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0854041176
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9780854041176
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280
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Royal Society of Chemistry
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2009
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English
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2009, Royal Society of Chemistry
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ISBN:
0854041176
ISBN-13:
9780854041176
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280
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Royal Society of Chemistry
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2009
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English
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Edition:
2009, Royal Society of Chemistry
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Available Copies: 5
Details:
ISBN:
0854041176
ISBN-13:
9780854041176
Pages:
280
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
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18174404512
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2009, Royal Society of Chemistry
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ISBN:
0854041176
ISBN-13:
9780854041176
Pages:
280
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Royal Society of Chemistry
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2009
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2009, Royal Society of Chemistry
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ISBN:
0854041176
ISBN-13:
9780854041176
Pages:
280
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Royal Society of Chemistry
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2009
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English
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Edition:
2009, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0854041176
ISBN-13:
9780854041176
Pages:
280
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Royal Society of Chemistry
Published:
2009
Language:
English
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17383303833
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2009,
Royal Society of Chemistry, Cambridge
ISBN-13: 9780854041176
Hardcover