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ISBN: 9780854048861
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0854048863 /
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9780854048861
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Magnetic Resonance in Food Science
2003, Royal Society of Chemistry RSC
ISBN-13:
9780854048861
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Edition: 2003, Royal Society of Chemistry RSC
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Details: ISBN:
0854048863
ISBN-13:
9780854048861
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Royal Society of Chemistry RSC
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2003
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Magnetic Resonance in Food Science
by Belton
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
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Edition: 2003, Royal Society of Chemistry
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Details: ISBN:
0854048863
ISBN-13:
9780854048861
Publisher:
Royal Society of Chemistry
Published:
2003
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English
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Magnetic Resonance in Food Science: Latest Developments (Special Publications, Volume 286)
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
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Edition: 2003, Royal Society of Chemistry
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Details: ISBN:
0854048863
ISBN-13:
9780854048861
Publisher:
Royal Society of Chemistry
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2003
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English
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Magnetic Resonance in Food Science: Latest Developments
by Belton, Peter S, Prof. (Editor), and Gil, A M (Editor), and Webb, G A, Prof. (Editor)
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
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Edition: 2003, Royal Society of Chemistry
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Details: ISBN:
0854048863
ISBN-13:
9780854048861
Publisher:
Royal Society of Chemistry
Published:
2003
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English
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15037963510
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Seller's Description: New. Print on demand Glued binding. Cloth over boards. 282 p. Special Publications, 286.
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Magnetic Resonance in Food Science: Latest Developments
by Belton, Peter S, Prof. (Editor), and Gil, A M (Editor), and Webb, G A, Prof. (Editor)
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
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Edition: 2003, Royal Society of Chemistry
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Available Copies: 5
Details: ISBN:
0854048863
ISBN-13:
9780854048861
Publisher:
Royal Society of Chemistry
Published:
2003
Language:
English
Alibris ID:
16185624842
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Seller's Description: New. Glued binding. Cloth over boards. 282 p. Special Publications, 286.
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