With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Read More
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Read Less
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
New
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
See Item Details ▾
discount_scientific_books
BEST
Sterling Heights,
MI,
USA
$75.21
$126.00
Add to Cart
Add this copy of Magnetic Resonance in Food Science to cart. $75.21, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2003 by Royal Society of Chemistry.
Edition:
2003, Royal Society of Chemistry
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0854048863
ISBN-13:
9780854048861
Pages:
282
Publisher:
Royal Society of Chemistry
Published:
2003
Language:
English
Alibris ID:
18068886003
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New, US edition. Satisfaction guaranteed! !
Hide Details ▴
Hardcover,
Good
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$106.47
$126.00
Add to Cart
Add this copy of Magnetic Resonance in Food Science: Latest Developments to cart. $106.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Royal Society of Chemistry.
Edition:
2003, Royal Society of Chemistry
Hardcover,
Good
Details:
ISBN:
0854048863
ISBN-13:
9780854048861
Pages:
282
Publisher:
Royal Society of Chemistry
Published:
2003
Language:
English
Alibris ID:
18024476526
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Hardcover,
New
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
See Item Details ▾
Alibris
BEST
NV, USA
$109.91
$126.00
Add to Cart
Add this copy of Magnetic Resonance in Food Science: Latest Developments to cart. $109.91, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2003 by Royal Society of Chemistry.
Edition:
2003, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0854048863
ISBN-13:
9780854048861
Pages:
282
Publisher:
Royal Society of Chemistry
Published:
2003
Language:
English
Alibris ID:
15037963510
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Print on demand Glued binding. Cloth over boards. 282 p. Special Publications, 286.
Hide Details ▴
Hardcover,
New
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
See Item Details ▾
Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
$132.02
Add to Cart
Add this copy of Magnetic Resonance in Food Science: Latest Developments to cart. $132.02, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2003 by Royal Society of Chemistry.
Edition:
2003, Royal Society of Chemistry
Hardcover,
New
Available Copies: 5
Details:
ISBN:
0854048863
ISBN-13:
9780854048861
Pages:
282
Publisher:
Royal Society of Chemistry
Published:
2003
Language:
English
Alibris ID:
16185624842
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Glued binding. Cloth over boards. 282 p. Special Publications, 286.
Hide Details ▴
Hardcover,
New
2003, Royal Society of Chemistry
ISBN-13:
9780854048861
See Item Details ▾
Ria Christie Books
BEST
Uxbridge,
MIDDLESEX,
UNITED KINGDOM
$155.33
Add to Cart
Add this copy of Magnetic Resonance in Food Science: Latest Developments to cart. $155.33, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2003 by Royal Society of Chemistry.
Edition:
2003, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0854048863
ISBN-13:
9780854048861
Pages:
282
Publisher:
Royal Society of Chemistry
Published:
2003
Language:
English
Alibris ID:
17382987348
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Glued binding. Cloth over boards. 282 p.
Hide Details ▴
2003,
Royal Society of Chemistry, Cambridge
ISBN-13: 9780854048861
Hardcover
Books by Prof. Peter S Belton