Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.
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Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.
Read Less
Add this copy of Encyclopedia of Pasta (Volume 26) (California Studies to cart. $11.04, good condition, Sold by Goodwill Indust. of San Diego rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2009 by University of California Press.
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Seller's Description:
The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Add this copy of Encyclopedia of Pasta: Volume 26 to cart. $18.74, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by University of California Press.
Add this copy of Encyclopedia of Pasta to cart. $20.00, very good condition, Sold by Printed Garden, Booksellers rated 3.0 out of 5 stars, ships from Sandy, UT, UNITED STATES, published 2009 by University of California Press.
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NF. Octavo. Red cloth covered boards and spine with black lettering on the spine and colorful pastedowns on the front and rear boards with photographic illusration. Book has a light bumping at the head of the spine and a faint bump at the tips of a couple corners. Brown endpapers. Binding is straight and tight. Pages are all clean, white, and crisp. 374 pages. Illustrated with a map in the front of the book and some smaller drawings that accompany some of the listings. Translated from the Italian by Maureen B. Fant. No dust jacket, as issued.
Add this copy of Encyclopedia of Pasta: Volume 26 to cart. $20.41, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by University of California Press.
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New. Trade paperback (US). Glued binding. 400 p. California Studies in Food and Culture, 26. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Encyclopedia of Pasta: Volume 26 to cart. $20.42, new condition, Sold by Ambis Enterprises LLC rated 3.0 out of 5 stars, ships from Benton Harbor, MI, UNITED STATES, published 2019 by University of California Press.
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New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're a small town bookstore that loves books and loves it's customers! Buy from US! Trade paperback (US). Glued binding. 400 p. California Studies in Food and Culture, 26.
Add this copy of Encyclopedia of Pasta (Paperback Or Softback) to cart. $20.92, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by University of California Press.
Add this copy of Encyclopedia of Pasta: Volume 26 Format: Paperback to cart. $23.59, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2019 by University of California Press.
Add this copy of Encyclopedia of Pasta 26 California Studies in Food and to cart. $28.26, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2019 by University of California Press.