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David Pasternack

David Pasternack is the chef of the seafood mecca Esca in New York City, which he opened in 2000; previously he'd worked in the kitchens at Bouley and Picholine, among other top-flight restaurants. He has appeared on Good Morning America , Today , CBS This Morning , Martha , and other national media. The Young Man and the Sea is his first book.

David Pasternack's Featured Books

Young Man and the Sea: Recipes and Crispy Fish Tales from Esca Young Man and the Sea:...

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