Many of the recipes in this book can be traced "with some adjustments" to 19th-century United States, France, Germany, Britain or China. All 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.
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Many of the recipes in this book can be traced "with some adjustments" to 19th-century United States, France, Germany, Britain or China. All 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.
Read Less
Add this copy of Ducks & Geese (the Game & Fish Mastery Library) to cart. $3.99, new condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 1999 by Willow Creek Press.
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