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Chinese Cuisine: Szechwan Style

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Chinese Cuisine: Szechwan Style - Lin, Lee Hwa
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The Intellective Space explores the nature and limits of thought. It celebrates the poetic virtues of language and the creative imperfections of our animal minds while pleading for a renewal of the humanities that is grounded in a study of the sciences. According to Laurent Dubreuil, we humans both say more than we think and think more than we say. Dubreuil's particular interest is the intellective space, a space where thought and knowledge are performed and shared. For Dubreuil, the term "cognition" refers to the minimal ...

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Chinese Cuisine: Szechwan Style 1993, Wei-Chuan Publishing Co Ltd, Monterey Park, CA

ISBN-13: 9780941676311

Chinese

Paperback