Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.
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Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.
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Add this copy of Chinese Cuisine: Cantonese Style to cart. $8.11, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1998 by Wei-Chuan Publishing.
Add this copy of Chinese Cuisine: Cantonese Style to cart. $12.11, fair condition, Sold by Goodwill Industries rated 3.0 out of 5 stars, ships from Miami, FL, UNITED STATES, published 1998 by Wei Chuans Cooking.
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Fair. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Add this copy of Chinese Cuisine: Cantonese Style to cart. $102.50, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Wei Chuans Cooking.
