Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.
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Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.
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Add this copy of Chinese Cuisine: Cantonese Style to cart. $12.11, fair condition, Sold by Goodwill Industries rated 4.0 out of 5 stars, ships from Miami, FL, UNITED STATES, published 1998 by Wei Chuans Cooking.
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Seller's Description:
Fair. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Add this copy of Chinese Cuisine: Cantonese Style to cart. $12.12, good condition, Sold by Goodwill of Silicon Valley rated 4.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 1998 by Wei Chuans Cooking.
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Seller's Description:
The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highligting and writing page and cover creases as well as other types visable wear. Supports Goodwill job training programs.
Add this copy of Chinese Cuisine: Cantonese Style to cart. $45.70, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Wei Chuans Cooking.
Add this copy of Chinese Cuisine: Cantonese Style to cart. $102.50, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Wei Chuans Cooking.
Add this copy of Chinese Cuisine: Cantonese Style to cart. $117.50, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Wei Chuans Cooking.