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Chinese Cuisine-Taiwanese Style - Huang, De-Shing, and Wei-Chuan Cultural-Education, and Chen, Linda H (Translated by)
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Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate regional far e and includes detailed instructions on carving and slicing, the use of seasonings, and various cooking methods. Full-color photographs throughout.

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Chinese Cuisine-Taiwanese Style 1991, Wei-Chuan Publishing

ISBN-13: 9780941676250

Chinese

Trade paperback