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Appetizers Chinese Style

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Appetizers Chinese Style - Lin, Lee-Hwa
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Chinese appetizers, also called platters, offer unusual taste experiences for those who sample these Asian hors d'oeuvres. The use of ingredients such as seafoods, pressed bean curd, dried fish and other braised soy foods contribute to gastronomic pleasure. This book contains 92 delicate recipes which combine the unique regional flavours of various Chinese provinces. Chinese appetizers are not just limited to cold mixed dish platters. Their variety and scope may be extended by embracing their appetizing spirit, which means ...

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Appetizers Chinese Style 1998, Wei-Chuan Publishing, Monterey Park, CA

ISBN-13: 9780941676694

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